- Customers will be encouraged to use contactless payments where possible, without disadvantaging older or vulnerable customers.
- Physical social distancing measures will be in place to permit customers and family groups to physically distance whilst queuing and whilst inside the premises.
- Hand sanitising stations in public areas and toilet facilities will be stocked with suitable hand soap, hand drying facilities and 60% alcohol hand gel.
- Our team will be encouraged to remind guests of the need to use these hand sanitising gels regularly.
- All tables will be completely cleared before customers are seated. No tables will be set prior to customers sitting at their table i.e. no cloths, cutlery, crockery, glasses etc. All tables will be cleared and sanitised before seating for a fresh EL&N experience.
- Guests will be kept clear of any sundry items e.g. Menu's and flowers etc where best possible.
It's our highest priority to keep both our teams and guests safe, here's some procedures we have put in place for everyone's safety
Click on the headings below to find out how we're staying COVID-Secure
PRECAUTIONS IN PLACE
- Our teams will be trained and regularly reminded of the need to avoid touching eyes, nose and mouth.
- Hand washing regimes are in place. Hand sanitiser with at least 60% alcohol will be used if soap and water are not available.
- Touch points such as door handles, tills, card machines, keyboards, touch screens, telephones and handrails will be cleaned and disinfected regularly.
- Tables are set out to provide the current Government recommended distance between seated customers and groups inside and outside of the premises.
- Where customers are required to queue to access the site, the queuing area has been marked and distance markers placed on the floor at 1m+ intervals.
- Our team will regulate the number of people within the building with a one in-one out rule to be operated when full occupancy capacity is reached.
- The layout of our floor has been adjusted by reducing the number of tables and chairs within our premises to allow for advised social distancing measures.
- Our menu will run on a normal service, with crockery and cutlery being cleaned and dis-infected before each new seating.
SANITISING AND DISINFECTING
- Only company approved cleaning chemicals shall be available for use at our cafés. These include detergents and sanitisers which are effective against enveloped viruses such as COVID-19.
- 'Touch surfaces' will be routinely cleaned using a sanitiser solution and disposable roll on a routine basis of no less than every 30 mins.
- Customer dining areas will be cleaned and disinfected/sanitised between each service. This will include the sanitising of all hard surfaces i.e. tables & chairs.
- Where customer bathrooms are open for use, they will be checked to ensure hand washing and hygiene provisions are in-place every 2-hours. Toilets will be taken out of use for customers whilst cleaning and checks take place.
- All work surfaces and touch points will be sanitised at the start of the day prior to any activities taking place. All surfaces and touch points will also be cleaned and sanitised as a last task at the end of the working day.
We look forward to welcoming you back into our cafés and if you have any questions at all regarding our safety procedures during COVID-19, please don't hesitate to get in touch with us.